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Archive for category: Nutrition for Parkinson’s Disease

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Blog with materials on the role of nutrition and digestion in Parkinson’s disease: research, FAQs, facts, and approaches to improving patient conditions

Dietary Supplements for Parkinson’s

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There are different perspectives on the safety and effectiveness of dietary supplements for Parkinson’s disease. Proponents of Active Prescription of Dietary Supplements On one side, there are supporters of actively prescribing various dietary supplements and experimenters, who prescribe supplements without sufficient grounds and based on hypothetical considerations. Is the expert truly an expert in this […]

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Amino Acids in Nutrition for Parkinson’s Disease

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Amino Acids in Nutrition for Parkinson’s Disease In the journal Nutrition Reviews, there is a remarkable article about amino acids in nutrition for Parkinson’s disease where we present the author’s arguments, but the question of food supplements is quite complex and multifaceted, and we have a separate article about it Parkinson’s Disease (PD) is a […]

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Parkinson’s Disease. Microflora and Intestinal Dysbiosis.

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The Role of Gut Microbiota in Parkinson’s Disease Parkinson’s disease (PD) is a relatively common neurodegenerative disorder among the elderly population.  According to some data, about 8.5 million people currently suffer from this ailment, and as the population “ages,” this number will increase. The exact factor causing Parkinson’s disease is still unclear; however, its development […]

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Nausea and Vomiting in Parkinson’s Disease

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Patients with Parkinson’s disease may experience symptoms of nausea, leading to vomiting. In this article, we will discuss the main causes and possible solutions. Nausea can occur when the stomach slowly empties its contents into the small intestine—a condition called gastroparesis. For people taking levodopa, this is a real problem because the presence of food […]

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Oral and Dental Care in Parkinson’s Disease

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Tips to Help Prevent Dental and Gum Problems in Parkinson’s Disease It’s important to monitor oral health in Parkinson’s disease. Today we will share practical tips to help prevent dental and gum issues and maintain their health. During visits, you should report   inform the dentist about taking monoamine oxidase B inhibitors (e.g., selegiline), as this […]

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Constipation in Parkinson’s Disease

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Constipation in Parkinson’s Disease Constipation, like other autonomic disturbances, often accompanies Parkinson’s disease. Research has shown that in many cases, constipation may precede the appearance of other movement symptoms of the disease. However, Parkinson’s disease may not be the only cause, and it is essential to identify or rule out additional, rarer factors contributing to […]

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Nutrition for Parkinson’s Disease

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Proper Nutrition for Parkinson’s Disease There is no specialized diet for PD But this does not mean that there are no dietary recommendations for Parkinson’s disease. In fact, you need to follow 3 main principles: Principle 1. Nutrition should be balanced Patients with Parkinson’s disease should adhere to a balanced, rational, and complete diet. This […]

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Difficulty swallowing in Parkinson’s disease

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Swallowing Disorder in Parkinson’s Disease How can you modify your diet to make swallowing easier? 1. Choose moist and soft foods that are easier to eat: · smooth texture soups · Omelet · well-cooked meat in sauces · Casseroles · macaroni (not spaghetti) · Puree · Custard creams · Jelly · yogurt · ice cream […]

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The Role of Vitamins in the Course of Parkinson’s Disease

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The Role of Vitamins in the Course of Parkinson’s Disease Vitamins C and E (antioxidants) One of the key mechanisms of neurodegeneration in Parkinson’s disease is lipid peroxidation, which leads to the formation of free radicals that are toxic to nerve cells. Vitamins E и C play an important antioxidant role as they can neutralize […]

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Vitamin D and Parkinson’s Disease

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Vitamin D and Parkinson’s disease Vitamin D — this is a fat-soluble vitamin that plays a key role in maintaining human health. It is primarily known for its influence on calcium and phosphorus metabolism, which ensures normal growth and development of bone tissue. However, its functions are not limited to this. Thus, vitamin D is involved […]

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Coffee and Parkinson’s Disease. What does research say about the benefits of coffee?

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Coffee and Parkinson’s Disease. What does research say about the benefits of coffee? Research shows that coffee may play an important role in reducing the risk of Parkinson’s disease (PD) and slowing its progression. The main protective mechanisms are considered to be the neuroprotective properties of caffeine and other bioactive compounds, such as chlorogenic acid. […]

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